Some will detect a suede-gloved, slightly milky rose; others a floral bouquet good enough to eat with scattered delicious hints of peach, apricot and lychee. After an opening of bergamot/pear/lychee, the Turkish rose takes on a veiling of incense and suggestions of burning oud before nestling into a soft bed of woody, amber and vanilla notes. All the mystery of the orient is here, in this luxurious concentration of seduction that carries a powerful sensual charge.
